Grown in one of the most isolated, pristine landscapes on Earth, this specialty coffee offers an extraordinary sensory journey that reflects the untouched purity of Papua.

Our green beans are sourced directly from the remote Baliem Valley in Wamena, Jayawijaya Regency, Papua Pegunungan, Indonesia.

• Altitude: Cultivated at extreme high altitudes between 1,600 to 1,900 meters above sea level (MASL).
• Terroir : Nestled at the foot of the Jayawijaya Mountains, the crops thrive in microclimates with cool mountain air and nutrient-rich volcanic soil.

What Makes It Unique: 100% Strictly Organic & Heirloom Genetics Wamena coffee is globally unique due to its absolute purity and historical lineage.

Traditional Organic Cultivation: The indigenous Dani people cultivate these beans using local wisdom passed down through generations. The entire ecosystem is 100% chemical-free; no synthetic fertilizers or pesticides are ever used.

Noble Varieties: The trees are primary descendants of premium Typica and Bourbon cultivars brought to the highlands in the 1950s, maintaining a wild, unblended genetic profile that has vanished from many other global coffee regions.

Post-Harvest Processing: Preserving Absolute Clarity

To honor the meticulous hand-harvesting by local farmers, PT Revo Agro Niaga utilizes a strict Fully Washed (Wet Process) method.

Flotation & Depulping: Ripe, hand-picked red cherries are submerged in mountain spring water to separate defects, then gently depulped.

Fermentation: The beans undergo controlled wet fermentation to cleanly break down the mucilage layer.

Washing & Sun Drying: Cleanly washed with pure highland water, the parchment is sun-dried on raised African beds until it reaches a precise moisture level of 11–12%, ensuring an exceptionally clean, bright, and defect-free green bean.

Master Roast Profile: The Sweet SpotOur roastery implements a calculated Medium Roast profile. This targeted roasting curve intentionally avoids masking the origin characteristics with heavy smoky notes. It caramelizes the dense sugars inherent to high-altitude Typica beans, perfectly balancing the acidity while expanding the coffee’s natural sweetness and body.

The Sensory Experience: Flavor Notes & Cupping ProfileArabica Wamena is celebrated for its incredibly smooth, harmonious, and remarkably balanced cup profile.